Hygiene, cold and seasonality on one line
Food is one of the most automated sectors in Greece and at the same time the one under the most pressure for staff during peak season.
The peak does not wait until staff can be found
Olive mills, wineries, dairies and packing plants work with strong seasonality. During the peak they need twice the hands for a few weeks.
A robot does not replace the team, it covers the peak gap and the tasks that cause injuries: lifting, repetitive bending, working in the cold.
What the robot takes over
Palletising cases
A steady rhythm at the end of the packaging line.
Case packing
Repetitive movement with controlled force.
Feeding packaging material
Cartons, film and caps at the right moment.
Work in cold rooms
Positions where exposure time limits people.
Label and seal checking
A camera that checks every pack, not a sample.
Cleanable design
Smooth surfaces and easy wash-down at the station.
See also
Logistics, warehouses & ports
Palletising, moving crates, feeding lines and night shifts that cannot be staffed.
Read moreManufacturing & metal
Machine tending, moving parts, visual inspection and assembly.
Read moreEnergy & infrastructure
Autonomous inspection, thermography, leak detection and patrol in hazardous areas.
Read moreFrequently asked questions
Tell us your peak season
We design the solution around the weeks that hurt.